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OZU FOODS
Seasonal Japanese Cuisine
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ozufoods
Who’s that butcher with the knife skills?#partime Who’s that butcher with the knife skills?#partimeextra#dexterresurrection
“Who is that butcher with the knife skills?” #Dext “Who is that butcher with the knife skills?” #Dexter resurrection #partimeextra @ccarthouse
50 years ago today, the first time in history, a w 50 years ago today, the first time in history, a woman stood on top of Mount Everest. A year prior to the opening of Ozu, Shinako started filming the documentary in Japan and Napal, about the all-women expedition team that made it happen…which some of you know. If you are interested, please join us for a free screening this coming Monday, May 19 at 6:15pm at the Five Corners Library on Summit and Newark.
Congrats to the new owners of the Japanese restaur Congrats to the new owners of the Japanese restaurant at 106 Hutton Street! @don_theheights
Hello all! We are urgently seeking to hire a licen Hello all! We are urgently seeking to hire a licensed architect who can produce an “as-built plan” so we can obtain a Certificate of Occupancy. We prefer someone who is familiar with the ins and outs a of the process. If you are one or know of one please message us. Thank you 🙏 Thank you
We are sorry to announce that Ozu Foods will be cl We are sorry to announce that Ozu Foods will be closing, as we plan to move to Japan. Our last business day will be this Saturday, May 25th. We would like to thank all of our customers for supporting us throughout the years. We will miss you all. A new Japanese restaurant will be taking over the space with a late summer opening. All the best & much thanks, Claude & Shinako
Salmon and Tuna Poke Bowl #jerseycity #jceats #p Salmon and Tuna Poke Bowl #jerseycity #jceats #pokebowl #jerseycityheights #海鮮丼 #ポケボウル
Soba Roll…with avocado and cucumber salad #vegans Soba Roll…with avocado and cucumber salad #vegansushirolls #巻き寿司 #jerseycityvegan #njvegan #sushi
New addition to our vegan sushi roster: Shiitake N New addition to our vegan sushi roster: Shiitake Nigiri. Shiitake mushrooms are cooked down till tender and caramelized. With seasoned cucumber, wasabi and scallions. #vegansushi #shiitake #アメリカの寿司
Flashback…This little piece of Tokyo opened its do Flashback…This little piece of Tokyo opened its doors on November, 2015. Better or worse, the neighborhood was a lot different back then (though only 9 years ago), and we got many friendly advices to lower our bar because we were “too expensive and won’t make it” 😅 As a pair of long time Jersey City Heights residents, we created an eatery that we would be excited to have it around as a customer. Hope you guys feel the same. Thank you for your support💕
Special! Death by Sushi, pick up or dine in for no Special! Death by Sushi, pick up or dine in for now. Unagi. Crispy shrimp. Avocado. Scallion. Spicy mayo. Eel sauce
Making of Green Beans, Red Pepper, Tofu with Tomat Making of Green Beans, Red Pepper, Tofu with Tomato-Sesame Dressing
Spring has come and green beans are in! INTRODUCI Spring has come and green beans are in! INTRODUCING: Green Beans, Red Pepper, Tofu with Tomato-Sesame Dressing. Vegan & Gluten Free #jerseycityeats #healthyfood #njvegan #jerseycityfoodie #ozufoods
Our miso soup is GLUTEN-FREE, No-MSG & Non-GMO as Our miso soup is GLUTEN-FREE, No-MSG & Non-GMO as we use Yamajirushi brand miso and House Foods brand tofu. And of course, we make our dashi (stock) from natural ingredients only, for both traditional and vegan miso soup. #jerseycityeats #jerseycityheights #njvegan #njglutenfree
Chahan…fried rice with vegetables and egg. Option Chahan…fried rice with vegetables and egg. Option to add salmon, pork, chicken or beef. Vegan and/or gluten free options available. #chahan #チャーハン #jceats #jerseycityeats #njvegan
Dine al fresco! Dine al fresco!
Portioning out salmon Portioning out salmon
Shiitake Roll…with avocado, cucumber and carrots. Shiitake Roll…with avocado, cucumber and carrots. Shiitake mushrooms are essential for making vegetarian dishes at Ozu. Shiitake is one of the most umami-rich mushrooms, and they soak up other flavors (e.g, soy sauce, mirin) while been simmered…becoming an umami bomb! We also use the liquid from re-hydrated dried shiitake to make vegetable stocks (dashi). #椎茸レシピ #vegan #jerseycityeats #njvegan
Salmon Roll with Avocado and Cream Cheese. Many su Salmon Roll with Avocado and Cream Cheese. Many sushi chefs in Japan may object…but here, we fuse! 🇺🇸🔔 🇯🇵 #jerseycityeats #巻き寿司 #アメリカの寿司
Mushroom Curry…with choice of rice or udon noodle. Mushroom Curry…with choice of rice or udon noodle. #njvegan #jerseycityeats #jerseycityheights
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