LINE COOK
Positive attitude, clean, fast and organized. Knowledge of Japanese language, food and culture a plus.
Full-time or Part-time. We are currently open 4 days a week (Wed-Sat), dinners only, but plan to expand hours as soon as the positions are filled.
Established in the fall of 2015, we have been offering Japanese cuisine with fresh, seasonal ingredients. Most of our customers are regulars, and being a small open-kitchen restaurant, there will be some interactions.
Pay: $15.00 – $20.00 per hour (depending on the skill). 1 hour of sick time for every 30 hours worked on payroll.
COUNTER PERSON
Friendly, clean, fast and organized. Knowledge of Japanese language, food and culture a plus.
At least 2-nights a week. We are currently open 4 days a week (Wed-Sat), dinners only, but plan to expand hours as soon as the positions are filled.
Pay: $15.00 per hour + tips. 1 hour of sick time for every 30 hours worked on payroll.
>> Please use our CONTACT FORM to apply.
Thank you for your interest!